New York Apple Association Providing Apples for McDonald's New York Restaurants
ALBANY, NY - McDonald's, the single-largest purchaser of U.S. apples, had New York Apple Association (NYAA) growers' apples front-and-center this week during its Open Door Tour event. The September 23rd event served to provide a behind-the-scenes look into the restaurant's operations, including its menu and commitment to food quality and the local community.
Owners and Operators John and Kathie Reeher were on-hand throughout the day to guide guests, who ranged from legislators, to local business owners, to members of the media and bloggers. NYAA Marketing Director Molly Golden was also in attendance, representing the New York apple industry and talking about the strong ties between McDonald's and the great produce grown in New York state.
“As a mom myself, I know how important it is for parents to feel comfortable with the restaurant choices they make for their families,” said Golden. “The whole family loves healthy, delicious apple slices, and the local McDonald’s restaurants are supporting our growers by sourcing slices locally.”
According to a press release, McDonald's values New York state apple varieties such as Gala and Empire because they naturally resist browning. Their attractive look and fresh taste provides customers with an easy choice for healthy living, even when their busy lives necessitate eating outside the home.
John Cisna, who gained national attention after losing nearly 60 lbs on an all-McDonald’s diet, and local nutritionists also gave presentations during the Open Door Tour event. They led attendees in a “Eat This, Not That” game, showing how McDonald's restaurants in many cases offer healthier options than traditional food choices.
Congratulations to the NYAA and McDonald's for the success of this great promotional event!
