Category: Apples

Apples The apple is one of the most widely cultivated tree fruits. Apple grow on small trees that blossom in the spring and produce fruit in the fall. The tree originated in Western Asia; apples have been grown for thousands of years in Asia and Europe, and were brought to North American by European colonists.

There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and uses, including in cooking, fresh eating and cider production. Domestic apples are generally propagated by grafting, although wild apples grow readily from seed. Trees are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non-organic means.

At least 55 million tonnes of apples were grown worldwide in 2005, with a value of about $10 billion. Apples are often eaten raw, but can also be found in many foods (especially desserts) and drinks. Many beneficial health effects have been found from eating apples; however, the seeds are slightly poisonous and two forms of allergies are seen to various proteins found in the fruit.
  • Ambrosia
    Ambrosia
  • Braeburn
    Braeburn
  • Cameo®
    Cameo®
  • Fuji
    Fuji
  • Gala
    Gala
  • Golden Delicious
    Golden Delicious
  • Granny Smith
    Granny Smith
  • Gråpple®
    Gråpple®
  • Honey Crisp
    Honey Crisp
  • Jonagold
    Jonagold
  • Kanzi®
    Kanzi®
  • Kiku®
    Kiku®
  • Pink Lady
    Pink Lady
  • Rubens®
    Rubens®