Category: Cauliflower

Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Steaming or microwaving better preserves anticancer compounds than boiling. When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are most often discarded.

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"Thank you for the great press today! We were pleasantly surprised to have emails from retailers and food service distributors waiting for our salesman on his computer when he got in this morning. Your story [about our Red Walnuts] has already generated sales today - DAY #1, and we have more follow up to do this week. We could have never reached this large pool of decision makers so quickly on our own. And now "WE" know!"
~ Ron Sanguinetti Jr.. Sanguinetti Family Farms