Category: Lettuce

Lettuce is most often grown as a leaf vegetable. It is eaten either raw, notably in salads, sandwiches, hamburgers, tacos, and many other dishes, or cooked. Mild in flavour, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad.

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"Thank you for the great press today! We were pleasantly surprised to have emails from retailers and food service distributors waiting for our salesman on his computer when he got in this morning. Your story [about our Red Walnuts] has already generated sales today - DAY #1, and we have more follow up to do this week. We could have never reached this large pool of decision makers so quickly on our own. And now "WE" know!"
~ Ron Sanguinetti Jr.. Sanguinetti Family Farms