BAKERSFIELD, CA - Anthony Vineyards is bringing a new face into the fold with the addition of Greg White to the company’s Sales and Marketing team. Previously with Shafter, California-based Top Brass Marketing, Greg brings a background in table grapes sales to his new role, amongst other fresh produce commodities.

“We are excited to welcome Greg to the team as we ramp up for our program in California,” Rob Spinelli, Sales, shares with me. “Greg will be responsible for supporting the continued growth of Anthony Vineyards’ conventional, organic, and specialty grape programs.”

Greg officially joined the Anthony Vineyards team on March 1, 2017, and will be working out of Anthony Vineyard's Bakersfield office.

“Anthony Vineyards has a great reputation of a conventional and organic program as I hope to bring quality customer service, and contribute to company growth of this already successful organization” Greg says, reflecting on the new role.

The California grape season will kick off in early May from Coachella, California, with Anthony Vineyards beginning its harvest during the first week of May with both organic and conventional flames and sugraones. The program will peak towards the last week in May or first week of June and Anthony Vineyards will continue through Coachella right into the San Joaquin Valley without a gap, Rob adds.

Greg White is a graduate of California State University, Bakersfield where he earned a B.A. in Political Science and a minor in Communications. He serves as a board member of Panama-Buena Vista Union School District. He is also a member of the following community organizations, Kern County Farm Bureau, Active 20/30 of Bakersfield, and Zaninovich Family Reunion Committee.

We’d like to offer our congratulations to Greg and the Anthony Vineyards team on this recent news and the exciting road ahead.

Anthony Vineyards