BLANDON, PA - Innovations aplenty will be welcoming the industry from all over as Southeast Produce Council (SEPC) holds its annual Southern Innovations. Giorgio Fresh Co. will be exciting the palates of members at booth #605 in the Charlotte Convention Center with some beautiful mushroom offerings.

“We will be showcasing our line of Stuffed Baby Bellas,” Bryan Shelton, Vice President of Sales and Marketing, tells me. “Our tasty Stuffed Baby Bella mushrooms are a satisfying and convenient lunch, dinner, or appetizer. These savory bites take the prep work out of cooking; just heat and enjoy.”

With convenience a must for most consumers’ tables, shoppers will be immediately drawn to the mushroom sector of their produce aisles, as these value-added offerings bring more time and value to the kitchen.

Flavor is also key, and having variety draws in eager taste buds. Giorgio continues to bring a wide range of offerings to the mushroom sector, and one great way of ensuring consumers get their daily intake of produce is through the company’s jerky SKUs.

Tasting is believing, and I’m sure attendees will be eager to see these wonders in person. SEPC is just the place to meet face-to-face to get all your fungi needs in order—and maybe try a little bit yourself.

“Our goal is to sample and answer questions about our ever-expanding line of stuffed mushrooms and our full line of Savory Wild Portabella Jerky,” continues Bryan. “Attending the Southern Roots luncheon is something that Giorgio always looks forward to, we always leave with new ideas and knowledge from the educational sessions. It goes without saying, being surrounded by our produce families is a great way to spend a few days in Charlotte, North Carolina.”

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Giorgio Fresh Co.