MCALLEN, TX - In a recent development, SiCar Farms announced that its zero-waste standards ensure maximizing crop excellence, while minimizing the impact on the environment. This is due in large part to its sustainable agricultural practices, materials management, agricultural initiatives, and efficiency programs that are focused on food safety, social responsibility, and zero-waste.

“Reducing our ecological footprint is aimed at supporting soil fertility, biological activity, and plant growth,” Luis Gudino, Chief Executive Officer at SiCar Farms, states. “We base our initiatives on the zero-waste philosophy. It is important to SiCar Farms to implement sustainable alternatives that benefit our environment, the economy, and its people.”

SiCar Farms is announcing its commitment to being a completely sustainable company to the industry and the environment, a press release stated. Through research, creation of products, and proactive initiatives, the company is guaranteeing agricultural integrity throughout the planting, growing, and harvesting seasons.

“Sustainable food has been a rising requirement among U.S. consumers,” Gudino, adds. “We have a determined commitment to the environment, sustainability, and processes of developing and implementing initiatives to minimize ecological impact.”

SiCar Farms’ team will be exhibiting the company’s fresh products at Viva Fresh and is ready to discuss their pattern for zero waste at booth #814.

With sustainability top of mind, ANUK will continue bringing you the industry’s latest.