Kristin Daley Joins Tanimura & Antle's Board of Directors; Scott Grabau Comments
SALINAS, CA - Leaders can be found all throughout our industry, and one is assuming a key new role with a distinguished produce grower-shipper. A recent company announcement revealed that Tanimura & Antle has welcomed Kristin Daley to its Board of Directors.
“It’s an honor to join Tanimura & Antle’s Board of Directors, and to be part of one of the leaders in California agriculture that provides premium fresh produce to so many consumers in America and beyond,” said Daley. “I look forward to bringing my 32 years in strategy and operating roles to the food industry to contribute to the Board and will leverage my experience with several large, family-held companies as Chair of the Governance Committee.”
Daley currently holds a position on the Board of several companies, including Blue Diamond Growers, McCain Foods Group, McCain Foods Ltd., and Hazel Technologies. She is the Founder and Managing Director of KD Consulting and holds a part-time role as Vice President of Corporate Development for Musco Family Olive Company, according to a press release. She brings expertise from a number of prior roles including several years as a Partner at Kurt Salmon Associates as well as at Swander Pace & Company.
Daley is a graduate of Stanford University, and is a member of Stanford’s Women on Boards leadership team, where she serves as Co-Chair of its Collaborations Committee. She joins the supplier’s Board of Directors following the retirement of William Gisvold.
“We appreciate and recognize the dedicated service of William Gisvold for the last six years. His experience in the agriculture community and perspectives for family- and employee-owned companies made a great contribution to Tanimura & Antle. I am equally proud and excited that Kristin Daley has agreed to join our Board,” said Scott Grabau, President and Chief Executive Officer. “As the leading grower-shipper of premium fresh produce with a dedicated focus on innovation, both in product development and on the farm, we look forward to Kristin’s perspectives and contributions as we navigate the changing consumption trends and position ourselves to grow our customer base and product lines, providing innovative fresh and healthy options for our customers and consumers.”
Congratulations to Kristin Daley on her latest addition to a tenured career!
