Crystal Valley Foods Achieves Organic Handler Certification for its Miami Operations
MIAMI, FL - Crystal Valley Foods is stepping into organics and celebrating a new certification for one of its warehouse and distribution centers. This month, the SCS Global Services (SCS) issued Crystal Valley an organic handler certification for its Miami, Florida, facility.
“Consumption of organic produce has been steadily increasing for the past decade,” said Katiana Valdes, Director of Marketing for Crystal Valley Foods. “As we continue to diversify and expand our product line, we are focused on making sure that it includes organics as well. This trend will only keep growing in popularity, and we fully expect to offer more organic products in order to be able to continue to meet the demands of our customers and today’s consumer.”
Currently, Crystal Valley offers year-round organic French beans and seasonal organic asparagus, blackberries, and Florida-grown blueberries, according to a press release.
“Crystal Valley Foods has achieved organic handler certification at their Miami, Florida, facility, having demonstrated full compliance with USDA National Organic Program standards,” said Brandon Nauman, SCS’s Associate Managing Director, Organic and Non-GMO Programs.
In addition to French beans, asparagus, blackberries, and blueberries, Crystal Valley also has a whole slew of organic specialty products in the pipeline for 2019, thanks to its recent certification achievement.
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