MONTEREY, CA - Foodservice is where trends really find ways to take root and grow into movements. For D’Arrigo New York, foodservice is the next area of continued growth for the company. And with PMA Foodservice right around the corner, the company will be looking for the latest and greatest offerings to bring to the New York marketplace.

Gabriela D’Arrigo, Vice President of Marketing and Communications, joins me in the lead up to the show to talk about what she will be eyeing as she walks the floor in Monterey, California.

“We are really looking to focus on and expand our foodservice business in our marketplace,” she tells me. “Servicing what I think is one of, if not the most competitive ‘food hubs’ in the world, we are looking for partners to work with us to create new food trends, and not just follow them. The foodservice world is extremely competitive, and we are anxious to get aggressive.”

Gabriela adds that when selecting a supplier/distributor, pick a company that will be your partner—not just a pit stop. D'Arrigo New York takes pride in seeing its business relationships as partnerships with the company’s customers.

“D'Arrigo is a legacy of farmers and distributors with a deep bench of individuals who have skin in the game,” Gabriela reflects. “It’s not only what we do, its who we are.”

With PMA Foodservice just days away, our team is gearing up for the innovation and excitement in store as they pound the show floor.

D'Arrigo New York