Baloian Farms Ramps Up for Chili Pepper Season; Richard Cowden Comments
FRESNO, CA - Sweet and spicy is an iconic flavor combination consumers continue to enjoy. Creating this dynamic duo is an easy endeavor for shoppers, as Baloian Farms revealed an exciting harvest scheduled for its chili pepper program.
“Our chili pepper program was created to satisfy retail and buyer requests to expand our product offerings. We are pleased to announce that customers can expect the same dedication and superior quality standards they have come to appreciate from all Baloian Farms’ product lines,” stated Richard Cowden, Sales/Business Development.
Consumer demand for hot chili varieties has been increasing for the past several years, and the grower is forecasting this trend to continue.
The West Coast supplier of both sweet and hot peppers provides a range in heat from mild to hot. As noted in the company release, the peppers are always flavorful and always fresh.
Baloian Farms currently has a strategic set of plantings of chili peppers this year, which are scheduled to harvest and come to market at the same time as its bell pepper varieties.
Currently, Baloian Farms’ chili pepper offerings are Anaheim, Habanero, Jalapeño, Pasilla, Serrano, Shishito, and Tomatillo. They are available for sale and shipment in three warehouse locations Fresno, Los Angeles, and San Diego, California.
For more sweet and spicy news in our industry, keep an eye out for ANUK.