Oceanside Pole
Harry Singh Jr., and his father before him, have tended vine-ripened Oceanside Pole tomatoes on the same land for more than 70 years, discovering how to optimize the mountainous, seaside microclimate to bring out true tomato flavor. With vines climbing toward the Southern California sun on more than one million poles, Mr. Singh's passion, innovation, and stewardship of the land is unmistakable in the juicy, flavorful, clean-slicing round and Roma tomatoes that ship to retail specifications every time.
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