The Chefs' Warehouse Opens New Facility
RIDGEFIELD, CT - The Chefs’ Warehouse is expanding its operations in a big way—building the Connecticut-based distributor’s West Coast footprint with a new presence in Los Angeles County.
The distributor of specialty food products recently announced that it plans to lease a 231,000-square-foot facility in City of Industry, California, to support the expansion of its specialty offerings and meet the demand of a growing customer base in that region.
“We are excited to expand our foothold in Southern California, especially to our talented chef-customers,” said Tina Roberts, Regional Vice President, Southwest. “This new warehouse will be the key foundation for providing the highest quality ingredients available in the market today. This facility also strengthens our ability to provide excellent service to our customers throughout the Los Angeles metro area and beyond.”
According to a press release, this new facility will contain a state-of-the-art Allen Brothers meat and seafood processing facilities, to focus on the development of the company’s center of the plate brands, as well as a temperature-controlled specialty produce space—supplying fresh offerings to chefs and restaurants in the LA area.
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