Misionero Becomes One of the First Processing-Only Facilities to be EFI Certified in Salinas, CA

Misionero Becomes One of the First Processing-Only Facilities to be EFI Certified in Salinas, CA

GONZALES, CA - What does it take to be an industry-leading grower? It may be a bit more than faith, trust, and pixie dust, but Misionero may have you thinking otherwise with its latest announcement. After two years of hard work and diligence, the organic leafy greens pioneer recently announced its Gonzales facility received Equitable Food Initiative (EFI) certification. This makes the Gonzales facility one of the first processing-only facilities to be certified in the U.S., and one of the first EFI-certified operations located in the Salinas Valley. Misionero’s Yuma, Arizona, facility is also in the process of certification.

Pete Donlon, Vice President, Misionero“At Misionero, we’re constantly working to build and maintain a company culture focused on our employees and customers,” said Pete Donlon, Vice President at Misionero. “We could not be more proud of what has been accomplished. Our EFI leadership team is the key to meeting the EFI requirements, as well as ensuring we operate as a cohesive group, tackle issues head-on, and live the standards every day."

To acquire the EFI certification, Misionero received the required leadership and skill development training, as well as an audit by a third-party certifying body. According to a press release, Misionero is currently partnering with its growing partners to bring the first EFI-labeled leafy greens into the marketplace.

Misionero recently announced its Gonzales facility received Equitable Food Initiative certification after two years of hard work and diligence

Donlon has been involved with EFI since its inception in 2015, and serves on the EFI standards committee. EFI certification holds some of the most rigorous standards in the industry for labor practices, food safety, and pest management to create a more transparent food chain, grow safer food, and develop healthier places of work.

Kenton Harmer, Director of Certification, Equitable Food Initiative“Misionero has proven its leadership and dedication to its organization and industry by becoming the first EFI certified operation in the California Salinas Valley—the Salad Bowl of the World,” said Kenton Harmer, Director of Certification for EFI. “Achieving EFI certification proves the commitment of both Misionero and its staff. The ability to work together to meet the industry’s most rigorous standards is a testament to the collaborative culture they’ve built.”

An EFI certification establishes greater transparency within the produce supply chain. While the program requires significant effort to instill a culture of continuous improvement, it provides growers competitive advantages in the marketplace by developing worker-management collaboration, meeting buyer requirements, and highlighting best-in-class practices to consumers.

Congratulations to Misionero on completing this exciting mission!

Misionero Equitable Food Initiative

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