To-Jo Mushrooms Promotes New Foraged Fresh Specialty Mushroom Program
AVONDALE, PA - Foraged Fresh is the latest innovation from To-Jo Mushrooms. This new program offers a wide selection of in-season specialty mushrooms, ranging from Morels to Chanterelles to Matsutake and Porcini. Throughout the year, To-Jo’s Foraged Fresh program ensures foodservice distributors and retailers access to the perfect complement of specialty items for their customers.
Every Wednesday afternoon, members of this program have access to To-Jo's weekly flier highlighting the current supply, quality, and pricing. One call to To-Jo and your order will be processed within 24 hours. To-Jo collaborates continuously with its customers to give the most up-to-date information pertaining to these offerings and the various preparation techniques that can be used.
If it's in-season and in good supply, To-Jo Mushrooms invites you to turn to Foraged Fresh for all your Specialty mushroom needs.