To-Jo Mushrooms Promotes New Foraged Fresh Specialty Mushroom Program

To-Jo Mushrooms Promotes New Foraged Fresh Specialty Mushroom Program




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AVONDALE, PA - Foraged Fresh is the latest innovation from To-Jo Mushrooms. This new program offers a wide selection of in-season specialty mushrooms, ranging from Morels to Chanterelles to Matsutake and Porcini.  Throughout the year, To-Jo’s Foraged Fresh program ensures foodservice distributors and retailers access to the perfect complement of specialty items for their customers.

Foraged Fresh Availability Calendar (click on the image for higher resolution)

Every Wednesday afternoon, members of this program have access to To-Jo's weekly flier highlighting the current supply, quality, and pricing. One call to To-Jo and your order will be processed within 24 hours. To-Jo collaborates continuously with its customers to give the most up-to-date information pertaining to these offerings and the various preparation techniques that can be used.

If it's in-season and in good supply, To-Jo Mushrooms invites you to turn to Foraged Fresh for all your Specialty mushroom needs.

To-Jo Mushrooms



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To-Jo Mushrooms

To-Jo Mushrooms is a family owned and operated Grower/Shipper of fresh and prepared mushrooms for both the Foodservice and...