AndNowUKnow Presents a New Snack Magazine November Issue

AndNowUKnow Presents a New Snack Magazine November Issue



SACRAMENTO, CA - As most of you know, our team at AndNowUKnow is also the creators of the fresh produce trade news print publication, The Snack Magazine. Due to heightened demand for a November presence in the mailboxes of our revered viewership, we have decided to launch a 9th issue to our annual eight-issue spread. Slated to drop for the month of November, this issue will focus on the culinary innovations of the top categories and companies across our industry as we hit that infamous, and might I say lucrative, holiday push.

From WTFs (What the Forks) and UP CLOSE pieces, to core features that will tap food trends and the arena of burgeoning culinary artistry, this issue will bring the industry’s most flavor-forward together for an issue that belongs in retailers’, foodservice operators’, and buyers’ kitchens along with their office coffee tables and bookshelves. The barrier to entry? The time you are wasting now ;)

Due to heightened demand for a November presence, The Snack Magazine is launching a 9th issue to our annual eight-issue spread

Interested in getting involved: Give us a shout here.

One of our industry friends shared her excitement with us, so scroll below to see what she had to say...

Gabriela D’Arrigo, Vice President of Marketing and Communications, D’Arrigo New York

Gabriela D’Arrigo, Vice President of Marketing and Communications, D'Arrigo Bros. of New York"The November Snack Issue comes at one of the best times of the year for produce because everyone is focused on food. Thanksgiving is the big kickoff for the holiday buying season and as distributors we look for tools to help us get our customers excited about not only the popular items, but the unconventional ones too. The WTF segment is a great catalyst for some of these unconventional produce items to get some great recognition."


The issue is filling up fast, my friends, hope to see you on the page for November and in the kitchen!

The Snack Magazine