Crystal Valley Foods Doubles Facility Space at Crystal Valley West Location; Jay Rodriguez Discusses
MIAMI, FL - Crystal Valley Foods is expanding its hold on the Los Angeles Wholesale Terminal Market. Adjacent to its current location, the grower finalized the acquisition of additional bays, thereby doubling the facility’s space and creating additional cold storage capacity and room for increased inventory and products.
“Since we opened Crystal Valley West 10 years ago, the facility has been essential in allowing us to better serve our customers on a national level,” said Jay Rodriguez, President. “With the increased storage capacity and offerings, this expansion will help position us for additional growth in the region.”
In Crystal Valley’s efforts to be bicoastal with its nationwide distribution, the grower opened Crystal Valley West in 2012. The grower operates on the Los Angeles Wholesale Terminal Market, which opens up avenues for additional receiving and shipping, serving as a daily access point to Crystal Valley’s local inventory of products.
With this latest acquisition, noted the release, the company’s West Coast shipping and cross docking point further enhances Crystal Valley’s commitment to serving customers across the country with a fresh, premium, and diverse line of specialty products, as it is strategically located to allow for sourcing supplementary products from Mexico and Western states for distribution in the region and for shipment back East.
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