Giorgio Fresh's Greg Sagan Discusses Organic Produce Summit Plans
TEMPLE, PA - Organic Produce Summit is creeping up on us, and I for one can’t wait to head to Monterey and get my fill of the latest and greatest in organic goodness. One such company that is sure to wow me—and the industry—is Giorgio Fresh, which will be showcasing its full line of organic mushrooms. I spoke to Greg Sagan, Executive Vice President of Sales and Marketing, to learn more.
“Giorgio is the largest organic mushroom grower in the United States and we continue to increase our organic production,” Greg begins. “We are a one-stop-shop for all organic varieties, including exotic mushrooms like shiitake and royal trumpet.”
A family-owned company for over 90 years, Giorgio knows a thing or two about growing quality mushrooms. In fact, its emphasis has always been on ensuring the highest-quality possible—while still innovating the category.
“Items like Savory Wild, our plant-based, healthy snacking solution, highlights Giorgio’s place in on-trend categories like jerky. Our BLENDABELLA™, a tapenade of diced portabella mushrooms, vegetables, and herbs provides consumers with endless recipe options from quick appetizers to gourmet creations,” Greg shares.
Believe me when I tell you, consumers will be unable to stop themselves from adding these products into their daily routine.
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