Castle Rock Late Season Grapes
On this edition of Behind the Greens, late season grapes from Castle Rock Vineyards get a close-up. Scarlet Royals are available now through November. Castle Rock Vineyards believes this variety has already found its demand with their customer base. Next year, they will have availability from August through November. These grapes have a large berry size with great color. The flavor at its peak will have high sugar count, creating a clean sweet crunchy eating experience. Consumer email response states that these are these best-flavored grapes ever!
Autumn Kings are available from late September through December. The late green seedless grape has good berry and bunch size. When at it's mature level, the crunchy sweet flavor is a consumer favorite. With its strong shelf life and clean green creamy skin, this variety is expected to fly off retail shelves.
Castle Rock Reds, available now through November, is the company's trademark grape. Castle Rock developed this grape to have great color, size, and unmatched eat ability as well as storage ability. Like a good wine, body is important. With it’s high acid and high sugar, this grape has been a proven winner. The Castle Rock Red comes packed and branded with its classic stand up bag with its own label.
That's a wrap for Behind the Greens.
Autumn Kings are available from late September through December. The late green seedless grape has good berry and bunch size. When at it's mature level, the crunchy sweet flavor is a consumer favorite. With its strong shelf life and clean green creamy skin, this variety is expected to fly off retail shelves.
Castle Rock Reds, available now through November, is the company's trademark grape. Castle Rock developed this grape to have great color, size, and unmatched eat ability as well as storage ability. Like a good wine, body is important. With it’s high acid and high sugar, this grape has been a proven winner. The Castle Rock Red comes packed and branded with its classic stand up bag with its own label.
That's a wrap for Behind the Greens.
