Fresh Avenue Announces Keep it Fresh Webinar; Mark Vaughan Shares
SANTA MARIA, CA - As inflationary pressures continue to mount, the team at Fresh Avenue has joined with Modern Restaurant Management to host its Keep it Fresh Webinar. Taking place on June 9, the discussion will cover strategies that foodservice operators can use to manage inflation, specifically with their produce programs.
“For years, Modern Restaurant Management has been a rare asset to restaurants that I’ve enjoyed reading and have gained valuable insights,” said Mark Vaughan, Managing Partner. “Our team has worked with Barbara with contributing our produce related insights, but I’m thrilled to further our work with her to bring more understanding of produce and the fresh supply chain to restaurateurs.”
The Keep it Fresh webinar will be moderated by Barbara Castiglia, Managing Editor of Modern Restaurant Management, a release stated. Vaughn and Brian Rooney of Fresh Avenue will also provide expert insights throughout the discussion.
Some of the topics being covered in the webinar include:
- Navigating Supplier Relationships
- Produce and LTOs
- Using LTOs Strategically
- Seasonality, Menu, and Produce
An overview of produce management in restaurants, including seasonality, menu ideation, shipping, streamlining, and logistics will also be covered. Additionally, Fresh Avenue works with various businesses in foodservice and can provide knowledge on how to find and work with suppliers and distributors and manage an in-house produce program.
The event is free to attend, and those interested in participating can register here.
As industry members continue to develop unique educational tools and strategies to combat current challenges, keep a tab open for AndNowUKnow for updates.