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To-Jo Mushrooms Tony Summa Nominated to AMI Penn State Advisory Committee

To-Jo Mushrooms Tony Summa Nominated to AMI Penn State Advisory Committee



AVONDALE, PA – To-Jo Mushrooms’ Growing Coordinator Tony Summa has been nominated to serve on the American Mushroom Institute’s Penn State Advisory Committee.

Tony Summa, Growing Coordinator, To-Jo Mushrooms“I love the challenge of growing mushrooms; every day is different,” said Tony, in a company press release. “I am honored to serve the industry.” 

Tony has been To-Jo’s Growing Coordinator for the last two and a half years and also serves on the AMI Food Safety Task Force. He brings nearly 20 years of mushroom experience and knowledge, as well as a degree in Business Economics from Penn State University, to his new advisory role.

To-Jo Mushrooms

The Advisory Committee consists of volunteers from throughout the mushroom industry. In their capacity as committee members, these volunteers are responsible for keeping up with grower needs and staying current with issues pertaining to pesticide applications. The primary goal of the committee is to recommend educational topics for the spring and fall pesticide meetings which are offered through the Berks and Chester County Penn State Extension offices.

Joe D'Amico, Vice President, To-Jo Mushrooms“[I feel] privileged to have one of my team members sitting on the AMI’s Penn State Advisory committee,” noted Vice President Joe D’Amico. “Tony has been an instrumental part of our growing team and will bring insights and leadership to this year’s committee meetings.”

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To-Jo Mushrooms



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To-Jo Mushrooms

To-Jo Mushrooms is a family owned and operated Grower/Shipper of fresh and prepared mushrooms for both the Foodservice and...