Roger Mooking Serves Up 21 New Flavorful SUNSET® Recipes

Roger Mooking Serves Up 21 New Flavorful SUNSET® Recipes



KINGSVILLE, ON - Celebrity Chef Roger Mooking is introducing 21 new flavorful recipes, inspired by and featuring SUNSET® produce. This brings the chef’s count of unique dishes showcasing the greenhouse growers’ flavors to almost 100 since partnering with the Mastronardi team in 2015.


Roger Mooking, Culinary Director, SUNSET®“We created a series of easy-to-prepare recipes using SUNSET branded produce that literally anyone can master at home, even kids,” explained Mooking, who was named SUNSET’s Culinary Director last year. “We wanted to show consumers that cooking with fresh produce is an easy way to add flavor and nutrition to your plate.”



Among the 21 new recipes, consumers can find inspiration (or meals) ranging from Sweet Bell Pepper Scrambled Eggs to Roasted Whole Turkey with Minzano® Tomato Bread Stuffing, as well as kid-friendly snacks for healthy eating on-the-go, according to a press release. Nearly all the recipes can be completed in 30 minutes or less, using ingredients that can be found at any supermarket or independent grocer.


Paul Mastronardi, CEO, Mastronardi Produce“We believe consumers are going to love our newest recipes and have fun recreating these dishes at home,” CEO Paul Mastronardi commented. “Our aim is to not only educate consumers on the importance of healthy eating but to also provide creative, flavorful meals that incorporate fresh SUNSET produce and are easy to prepare for home chefs of all skill levels.”


Focusing on simple, yet delicious, dishes home cooks with limited time and/or kitchen experience can prepare in minutes, Chef Mooking took his recipe development in a different direction for these latest recipes.


You can find the 21 new recipes, along with all of the dishes Chef Mooking has created for SUNSET, online here.


SUNSET®


 
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Companies in this Story


SUNSET Produce

Before Grandpa Umberto Mastronardi came along, there were no commercial greenhouses in North America. But in the early...

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