Taylor Farms: New Salad Processing Plant
In today's Behind the Greens, Mark Campion, President of Taylor Farms Retail, takes us into the new processing plant that houses all of the company's retail organic and conventional salad products. A 165,000 square feet building estimated to save up to 2.5 million kilowatt hours per year, Taylor Farms has built a green, innovative facility for the modern age. A commercial test kitchen and on-site research & development lab are also inside for customers to collaborate on new and future products. As of now, the plant is at 55% with a future goal of reaching 100%.
