BAKERSFIELD, CA - Anthony Vineyards, a trusted name in California agriculture, is excited to announce the upcoming harvest of its Organic Keitt Mangos. Grown in the sunny Coachella Valley, these premium, USDA-certified organic mangos will be available from late August to mid-October, bringing fresh, locally grown sweetness to consumers across the United States.

Known for their rich flavor and smooth texture, Organic Keitt Mangos are hand-harvested at peak ripeness, ensuring the highest quality. Unlike imported varieties, these mangos are grown without synthetic pesticides and are never hot water treated, making them a healthier and more eco-friendly option.

“We’re thrilled to bring California-grown Organic Keitt Mangos to market,” said Rob Spinelli, Sales Manager at Anthony Vineyards, in the recent release. “The Coachella Valley offers the ideal climate for growing mangos, and as the only organic mangos grown in California, our farming methods ensure a superior product that’s both fresh and sustainable.”

Organic Keitt Mangos from Anthony Vineyards:

• 100% USDA Certified Organic
• Grown in the Coachella Valley
• Keitt Variety Known for Rich Flavor and Smooth Texture
• Hand-Harvested for Peak Freshness
• No Hot Water Treatment

Available from late August to mid-October, Organic California Keitt Mangos are sure to be a treat for consumers.