IPR Fresh Delivers Year-Round Organic Excellence in the Pepper Category; Mark Munger Details OPS 2026 Plans



IPR Fresh Delivers Year-Round Organic Excellence in the Pepper Category; Mark Munger Details OPS 2026 Plans


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NOGALES, AZ - Delivering a seamless, year-round supply of organic colored bell peppers to retail and foodservice partners, IPR Fresh is a premium player on the national and global stage. As IPR Fresh prepares for the upcoming Organic Produce Summit, the company’s rigorous commitment to organic integrity will be on display.

Mark Munger, Vice President of Marketing and Business Development, IPR Fresh

“We are more than a year-round organic supplier—we are a committed partner invested in the long-term success of the organic produce category,” Mark Munger, Vice President of Marketing and Business Development, kicks us off. “Our leadership in organic greenhouse-grown colored bell peppers and cucumbers is built on a foundation of innovation, consistent quality, sustainable growing practices, and a deep understanding of our retail and wholesale partners’ needs. IPR Fresh is still not well known among many retailers and foodservice buyers, and we plan to use the OPS event to introduce ourselves and build not just trade brand awareness but also curiosity and purchase intent.”

With an unwavering commitment to quality, innovation, sustainability, and customer partnerships, IPR Fresh has established itself as one of Mexico’s leading suppliers of organic hothouse-colored bell peppers. A robust production program makes the company a dominant supplier during the fall, winter, and spring seasons, with summer production from Mexico’s Bajío region.

Delivering a seamless, year-round supply of organic colored bell peppers to retail and foodservice partners, IPR Fresh is a premium player on the national and global stage

“What truly distinguishes IPR Fresh on both the national and global stage is its unwavering commitment to quality, innovation, sustainability, and customer partnerships,” Mark adds. “Through advanced greenhouse technology and precision growing practices, IPR Fresh creates optimal conditions that consistently deliver exceptional flavor, vibrant color, superior shelf-life, and outstanding eating quality while responsibly managing our natural resources. Much of our organic production is certified by the Fair-Trade program, adding an additional level of social responsibility to our farming operations.”

Commitments to food safety, traceability, and integrated pest management reflect IPR Fresh’s broader vision of producing the highest-quality peppers while meeting the evolving expectations of today’s consumers and retail partners.

With an unwavering commitment to quality, innovation, sustainability, and customer partnerships, IPR Fresh has established itself as one of Mexico’s leading suppliers of organic hothouse-colored bell peppers

“Supported by reliable year-round availability, a vertically integrated approach, and a culture of continuous improvement, IPR Fresh is not simply supplying organic peppers—we are helping shape the future of the category by delivering consistency, innovation, and value throughout the supply chain,” Mark notes.

Through stronger partnerships, innovative merchandising, and a shared commitment to meeting evolving consumer expectations, IPR Fresh knows organic produce has an incredibly bright future. To learn more about the company at OPS, mark booth #222.



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