SunSelect Program Expands to Yield More Peppers
DELTA, BC - SunSelect Produce has announced an expansion of its Tehachapi high-tech greenhouse that is expected to double the capacity of SunSelect’s original 32-acre facility, as well as increase volumes of sweet bell peppers and tomatoes.
“The concrete is poured, the full structure is up, and glazing is well underway,” said Len Krahn, SunSelect’s Vice President, Operations and Sales. “Everything is on schedule and we expect the construction to be completed in early August, when we’ll do our first planting in the new area.”
Opened in October of 2014, just one year later this expanded facility will now focus on growing all three colors of bell peppers, as well as diversifying SunSelect’s specialty tomato line-up. This lineup includes tomatoes-on-the-vine, cocktail tomatoes, and red bell peppers for the first phase of the greenhouse.
The new facility is providing changes to the existing lines that now allow for more types of value-added pepper and tomato packaging.
Mike Reed, Executive Vice President and Chief Business Development Officer for SunSelect, said, “We’re adding new ProSeal machines, and a grape tomato line which will enable us to offer more Euro-style packs with top film for all of our specialty tomatoes. Not only do the packs have terrific shelf and consumer appeal, they also reduce the amount of waste going into landfills by about 25 percent.”
In a press release, Reed added that SunSelect has already created a strong foothold with local retailers seeking high quality local tomato and pepper programs year round.
“The expanded facility will enable us to grow from here,” Reed continued. “Our location in California’s Central Valley gives us ready access to key markets. In some cases, we can get the product off the plant and onto the store shelf within 48 hours, making SunSelect tomatoes and peppers authentic and appealing ‘Buy California’ promotions.”
Once the expansion is complete, SunSelect says that it will be the only high-tech greenhouse pepper producer in California, and the largest in the U.S., growing on over 24 acres under glass, Reed said.
“The timing of the new Tehachapi production couldn’t be better,” said Aaron Quon, Executive Category Director, Greenhouse, for The Oppenheimer Group. “The BC greenhouse pepper season will wind down, just as SunSelect’s new production comes on line,” he said. “The new supply will create even more opportunities for us to serve customers in California and beyond.”
Oppy is SunSelect’s exclusive marketing partner and co-investor in the greenhouse. The marketer is currently offering red, yellow and orange sweet bell peppers and Long English cucumbers grown in BC, as well as red peppers, tomatoes-on-the-vine and cocktail tomatoes produced in California.
