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Upward Farms Opens New Aquaponic Operation in Brooklyn, New York

Upward Farms Opens New Aquaponic Operation in Brooklyn, New York



BROOKLYN, NY - Innovation and sustainability are two facets of the fresh produce industry that are growing like wildflowers, and one company seeing the affects of this expansion is Upward Farms, the aquaponics vertical farming company. The New York-based grower has announced the opening of a cutting-edge new headquarters that will continue to support Upward’s commercial production, research, and development.

Jason Green, Chief Executive Officer and Co-Founder, Upward Farms“Upward Farms’ new facility successfully scales our vertical farming model. Controlled environments and ecological farming are not at odds, but are powerful compliments for the next generation of farming. We’re delivering higher yields, disease resistance, safety, and sustainability in a platform that can be deployed anywhere in the world, regardless of climate,” said Jason Green, Chief Executive Officer and Co-Founder. “The pandemic underscores the importance of shoring up supply chains to be more local for transparency, safety, and efficiency. Localized produce is especially important from a food safety standpoint. As vertical farms scale, we can create a supply chain that’s fundamentally more resilient than shipping produce around the country, if not around the world.”

The new facility is located in Greenpoint, Brooklyn, New York, and utilizes Upward’s next generation technology to advance the company’s growth. According to a press release, the operation is powered by end-to-end automation and is USDA Certified Organic, making it one of the first Certified Organic vertical farms in the Northeast region of the U.S.

Upward Farms has announced the opening of a cutting-edge new headquarters that will continue to support the company's commercial production, research, and development

In addition to its state-of-the-art technology, the new headquarters includes a fishery that is Monterey Bay Aquarium Seafood Watch “Best Choice” rated, and sustainably farms mercury-free, antibiotic-free, and hormone-free striped bass.

Upward Farms’ ready-to-eat microgreen mixes are currently available in all Brooklyn Whole Foods locations and are anticipated to be available in all New York City Whole Foods stores within the next few months.

The new operation is powered by end-to-end automation and is USDA Certified Organic, making it one of the first Certified Organic vertical farms in the Northeast region of the U.S.

As consumer trends continue to shift toward fresh, organic produce and online purchase of groceries, Upward Farms is offering consistent product availability, quality, and scalability for locally grown greens. The grower is expecting further expand as demand increases, and has already raised approximately $150 million to date from investors to spark growth.

For more news regarding vertical farming and other growing practices gaining traction across the industry, stick with AndNowUKnow.

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Upward Farms

Indoor aquaponic farm growing organic leafy greens & sustainable fish with the highest ecological standards.