Kroger Announces Food Trends for Summer



Kroger Announces Food Trends for Summer



CINCINNATI, OH - Summer is not the only thing heating up this June. Food trends sparking some major excitement are lighting up produce aisles from sea to shining sea. Kroger has announced what it expects will be the top food trends, chosen by the retailer's new product developers, chefs, and innovators.

Here is the list of top picks this summer:

Waste-Free Meals and Libations:

Do you have consumers moping about the produce aisles thinking about how much they throw away? Cheer those folks up with this trending concept, which highlights the risen consciousness of food waste. Consumers are wanting to know more ways to use their produce, and they are looking to you for tips.

Summertime cocktails with lighter ingredients

Healthier Snacking Options:

This trend opts for snack bars and seltzers using healthier options—think coconut water in a cocktail. Who would have thought that bringing island life home from the grocery store could still be healthy?

Alcohol-Infused Foods:

Because interest in craft beer and artisan drinks is on the rise, this trend flips the script, bringing the booze to the bites for culinary creations all their own. Wine-infused fruit? YES, PLEASE.

Spices from around the world

Tastes from around the World:

Those in the know are aware that there is a growing inclination for foods spiced to perfection. This trend champions dishes using unique combinations of spices and produce essentials, such as scallion, garlic, and mandarin, and other twists.

Flexitarian Fun:

Vegetarian? Pescatarian? Vegan with late-night salami cravings that must be headed? This food trend puts diet needs at the forefront, with dairy products taking a backseat to better-feeling days ahead.

Macaroni and cheese with peppers

Childhood Favorites:

Not your mama’s pop, sodas are picking up speed again with newly envisioned flavors being brought to the drive-in… I mean, table. Adding peppers to mac & cheese is becoming increasingly popular, and new ice cream flavors are popping up left and right. Childhood is a thing of the past, but produce is a perpetual inspiration to dishes.


How will these trends impact the industry as consumers look to the vibrant hues offered with produce to liven up their dishes—both familiar and foreign, but always healthy? AndNowUKnow will keep you updated with more fresh trends and more.

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