Flagship Food Group
The Flagship journey began in 1996 with the launching of the first brand, TJ Farms. Through years of hard work, determination, and collaboration with great partners, Flagship has grown into a global, diversified food business serving virtually every major U.S. retailer and consistently growing its base of innovative, good-for-you, and bold food products. Today, Flagship markets multiple brands in the premium, value, and Hispanic food categories and operates ten facilities across the US.
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