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Class

  • U.S. Highbush Blueberry Council Launches Second Class of Blueberry Leadership Program; Amanda Griffin Shares
  • International Fresh Produce Association Announces Leadership Program Class 27; Nikki Wootten and Joe Kelsay Comment
  • United Fresh Produce Association Announces Registration Open for Class Three of Produce Safety Immersion Program; Jennifer McEntire and Natalie Dyenson Comment
  • Dole Announces Largest Virtual Cooking Class Ever for Retailers, Dietitians, and Influencers; Melanie Marcus Discusses
  • Southeast Produce Council's First STEP-UPP Virtual Classroom was a Success
  • The Fresh Produce & Floral Council Announces 2021 Class of Apprentices
  • United Fresh Produce Association Announces Class Two of Its Produce Safety Immersion Program
  • National Watermelon Promotion Board Presents Watermelon Master Classes
  • Costco Reveals $25 Million Committed to LISC's Black Economic Development Fund
  • National Mango Board Hosts Evolving Strategy Webinar for Foodservice
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