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Study
California Prune Board Reveals Study Showing Prunes Could Help Holiday Cravings; Andrea N. Giancoli and Jason C G Halford Discuss
California Table Grape Commission Reveals New Study Finding Grapes Increase Diversity of Gut Bacteria and Lower Cholesterol; Zhaoping Li Comments
Southeast Produce Council Study Discovers Innovation Linked to Category Growth and Engagement in Fresh Produce; David Sherrod and Anne-Marie Roerink Comment
Mercato Looks at Trends by Generation for Latest Shopping Impacts of COVID-19; Melody Kasulis Comments
Grocery Dominates U.S. Sales in Latest Report
The Center for Produce Safety Announces 2021 Research Report
The Fresh Produce Association of the Americas Shares Lasting Impact of COVID-19 on U.S. Fresh Tomato Market
Bard Valley Natural Delights' Study Indicates Date Category Growth
The California Table Grape Commission Reports Grape Consumption May Protect Skin Against UV Damage
California Table Grape Commission's Kathleen Nave Explains New Research Findings That Vitamin K and Flavonoids are Beneficial Against COVID-19
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