G&R Farms' Blake Dasher Discusses New Website Launch



G&R Farms' Blake Dasher Discusses New Website Launch



GLENNVILLE, GA - A new and improved website is hitting screens via G&R Farms. The onion provider is highlighting its recent rebrand with the launch of its new website, which aligns with its goals to tell the family story, using transparency and education to tell how its onions are grown and packed.

Blake Dasher, Chief Executive Officer, G&R Farms

“There’s nothing special about what we do at G&R. Most realize an onion is an onion, what many don’t realize is the fact that the people are the difference,” remarked Blake Dasher, Chief Executive Officer. “Every day we all make a choice to get up and do what we do but do it the best we can and keep figuring out ways to do it better, so we can offer the best quality and service our customers expect.”

The new website underscores the continued work in G&R’s efforts to connect with today’s buyers and consumers and share knowledge that helps everyone understand where food comes from and the responsibility we share in producing and consuming.

Part of the onion supplier’s efforts to keep pace with the times has included efforts in production enhancements, sustainability leadership, new packaging technology, and even consumer programming. This includes the renowned Growing America’s Farmers cause marketing campaign that has helped raise over $400,000 for students in FFA programs.

G&R Farms releases a new look for its Vidalia® onions this season with its latest packaging update
G&R Farms is highlighting its recent rebrand with the launch of its new website, which aligns with its goals to tell the family story

According to a press release, the website offers information about G&R's sweet onions, including varieties, availability, and flavor profiles. Consumers can also find information on using, storing, and preserving sweet onions, along with a variety of inspired recipes for every season.

The new website can be viewed here.

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G&R Farms

We have a sense of pride each and every day to cultivate the best sweet onions year-round and have grown to become a…