ST. PAUL, MN – Although no direct link between Applebee's fresh produce and the recent E. coli outbreak has been conclusively proven, Applebee's is taking important steps to ensure the safety of its customers in the Minnesota region. Since the first episode was reported, 15 cases of E. coli have been identified, 12 of which can be traced to patrons who frequented an Applebee's between June 23rd and June 29th before becoming sick.

Applebee's decided to take a proactive approach, pulling green cabbage, shredded carrots, almonds, and the rice noodles as well as its Oriental Chicken Salad from menus in the region. According to the Monticello Times, only after consulting with Minnesota Department of Health officials did Applebee's decide to reintroduce these items to its menus late last week.

Applebee's says that it plans on cooperating fully with the investigation so as to ensure the health and safety of its customers for the future.

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