HSBC Securities Says Tesco Needs $4.9 Billion for Successful Turnaround



CHESHUNT, ENGLAND - A report by HSBC Securities suggests that it will cost over $4.9 billion in order for Tesco to turn around its recent economic slump, one aggravated by the £250 million ($403.25 million with today's exchange rate; at the time of the original story the value was listed north of $408 million) profit overstatement controversy which has led to the suspensions of 8 top executives.

Dave McCarthy, HSBC analyst (courtesy of City AM)“We think Tesco needs to do better in very many areas,” said HSBC analyst Dave McCarthy. “There are no short-term solutions, shortcuts or cheap solutions. Tesco has disappointed the U.K. consumer for too long and it must rebuild trust, which can only be done by giving the consumer a better deal.”

According to Bloomberg, McCarthy argues that a proper turnaround plan could require over 5 years and a 5-6% cut in prices. Despite costing between an estimated $2.58 billion to $3.06 billion, he says this price cut is necessary to fend off competition from the surging discount grocery sector in the UK.

The remaining costs of the turnaround plan proposed by HSBC Securities would involve a 20% increase in store staffing to increase service quality paired with new spending necessary to improve food quality. According to Bloomberg, the staffing increase is estimated to cost around $858.04 million, while food costs would increase by $1.61 billion.

According to McCarthy, taking these steps would “open up a meaningful gap” with Tesco main competitor, Sainsbury, putting it “within touching distance on price to Asda.”

In order to assuage some of the pain of the spending increases, McCarthy suggests Tesco could cut $1.61 billion out of its $19.36 billion cost base by reducing head office staff, scaling back its corporate jet program and eliminating non-key store roles.

Tesco's recent sales numbers may offer investors reason to hope for brighter times to come. While sales in the four weeks leading to October 12 have fallen 1.5%, this number is better than all of its competitors, save Asda.

CEO Dave Lewis told the Financial Times that Tesco's “recent performance in Food has been one of our strongest for a very long time. Whilst one swallow does not make a summer, we can take some small comfort that our efforts are having an impact.”

Hopefully this is just the first sign for a brighter future for Lewis and Tesco's many investors and partners in the produce industry.

Tesco


Cornerstone Government Affairs and Hunt Shipmen to Represent PMA



The following was copied verbatim from a press release:

Anaheim, Calif. — During the annual State of the Industry Address at Produce Marketing Association’s (PMA) Fresh Summit in Anaheim, California, the association’s President Cathy Burns announced that Cornerstone Government Affairs, a Washington, D.C.-based public affairs firm, with the leadership of Hunt Shipman, will represent the association’s members on global industry issues. As a result of PMA’s new strategic plan announced late last year, the association is strengthening and restructuring its approach to addressing those issues that are most critical to the global produce industry like food safety, trade and consumption. This new focus, termed Issues Leadership, encompasses elements of government relations, public affairs and public relations to provide the industry with a solutions-based approach to shaping issues. Shipman and his team will provide critical expertise and communications approaches to bring value to PMA members.

“Our member leaders were very judicious in defining our Issues Leadership strategy and we couldn’t have found a better organization to guide our work as we implement that strategy,” says Burns. “The entire team at Cornerstone, led by Hunt Shipman, brings decades of experience to the conversation, with an extensive knowledge and passion for agriculture. I’m very confident that their addition to our team will have a great impact on our industry and the issues we face on a global level.”

Cornerstone Government Affairs is a market leader in the agriculture space and specializes in food and agricultural issues. In addition, the firm also has a large health practice with a strong emphasis on public health issues.

“We’re excited to put our team’s experience and expertise to work on behalf of the largest trade association for the produce and floral industries and the members they represent. This weekend’s show will provide us with a great opportunity to get to know more of PMA’s members and discuss firsthand the issues they face,” said Shipman.

With over two decades of experience in Washington, D.C., Shipman has held a variety of positions in government and the private sector. Prior to joining Cornerstone, he was a senior executive for the Food Products Association, where he led the association’s government affairs and communications programs. From 2001 to 2003, Hunt was Deputy Under Secretary for Farm and Foreign Agricultural Services and served as the acting Deputy Under Secretary for Marketing and Regulatory Programs at the United States Department of Agriculture and was the Department of Agriculture’s principal negotiator with Congress for the 2002 Farm Bill. Hunt also served as the staff director of the Senate Agriculture Committee, Professional Staff Member at the Senate Appropriations Committee, and on the personal staff of Senator Thad Cochran.

“The newly redefined approach to Issues Leadership includes a comprehensive toolkit,” says Tim Riley, president of The Giumarra Companies, and immediate past chair of PMA. “It’s a holistic approach that goes far beyond lobbying government organizations and focuses on developing relationships to create workable solutions. The tools we have will be used to address issues that were identified by industry members of the Issues Leadership task force. A set of filters was used to determine what issues were important to lead, based on the expertise of PMA staff and its volunteer leaders. We also developed a strategic role for PMA that sets out to support allied organizations where their expertise is better suited.”

PMA’s issues of focus, identified by the Issues Leadership Taskforce, include:

  • Food Safety Modernization Act
  • Outbreak investigations
  • Research funding for produce
  • Nutrition
  • Technology
  • Sustainability
  • Global trade
  • Information and data standards
  • Crisis management

Members of the PMA Issues Leadership task force which defined PMA’s areas of focus were:

  • Maureen Torrey Marshall, Torrey Farms, chair
  • Dave Corsi, Wegmans Food Markets, Inc.
  • Mike Hollister, Driscoll’s
  • Kent Shoemaker, Lipman Produce
  • Vic Smith, JV Smith Companies
  • Mike Stuart, Florida Fruit & Vegetable Association
  • Jin Ju Wilder,Valley Fruit & Produce Company
  • Lee Woodham, FreshPoint, Inc,
  • Jan DeLyser, California Avocado Commission

PMA


Fresh Summit Highlights and Recap



Slideshow

ANAHEIM, CA – This year’s Fresh Summit was breaking records and taking names all weekend long.  Here are a couple highlights from the event!

ATTENDANCE

Breaking records again, this year’s Fresh Summit featured 1,090 exhibiting companies occupying 265,300 net square feet this past weekend.  More than 22,400 members of the global fresh produce and floral industry’s supply chain were in attendance as well as over 1,150 retailers, the largest retailer attendance since 2001.

Kevin Fiori, VP Sales and Marketing, Sunkist Growers“I love when Fresh Summit lands in Anaheim, it’s home to me and many of the exhibitors and attendees. Coming back after just two years gives us a great opportunity to reflect on the progress the industry and the association has made since 2012,” said Kevin Fiori, Vice President of Sales and Marketing for Sunkist Growers and PMA Board of Directors Chairperson.

BEST OF SHOW

At the event, four exhibitors were chosen by an anonymous panel of industry experts for “best of show,” a contest designed to amp up employee excitement and encourage exhibitors to enhance the effectiveness of their exhibition experience.  The winners are:

  • Best of Show, in-line booth: Suja Juice, Booth 4639
  • Best of Show, island booth: Panera Bread Salad Dressings, Booth 1414
  • Best New Product Launch: Rhythm Superfoods, Booth 488
  • Best First-Time Exhibitor:  Delallo Salad Savors, Booth 676

IMPACT AWARDS: EXCELLENCE IN PACKAGING

This year, 56 companies submitted 67 submissions to the 2014 PMA Impact Awards: Excellence in Packaging.  To determine the five winners, a panel of judges scored each entry in five areas: marketing, food safety, supply chain efficiency, sustainability excellence and consumer convenience excellence.  The winners are:

  • CMI Columbia Marketing International: “GO GO” Fresh Cherry Package
  • Earthbound Farm:  PowerMeal Bowls
  • Fresh Solutions Network:  Side Delights® Gourmet Petites
  • Mucci Farms:  The New Pint
  • Wholly Guacamole:  Wholly Guacamole® Grab N Guac™ Box

WELCOMING RECEPTION 

A great moment from this year’s Fresh Summit was the welcoming reception, which hosted a record number of attendees this year.  It featured 14 food trucks that offered eccentric, global flavors and a pair of breweries.

Make sure to check back this week for more great highlights from this event.

PMA  


Idaho Potato Commission Introduces New Brochure



EAGLE, ID – To help customers find the potato varieties that best fit their menu needs, the Idaho Potato Commission (IPC) has created a brochure called ‘Bringing Variety to the Plate.’

The full color brochure details the qualities, characteristics, and applications for almost 30 potato varieties, according to a press release.

One of the varieties included is the Russet Burbank.  The brochure tells customers that that this is a late-maturing variety, oval-shaped and thin skinned with a distinctive, earthy potato flavor.  It also shares information like it bakes fluffy, fries crispy and is well suited to all applications.

To get a copy of the brochure, operators can order one from the Idaho Potato Commission at [email protected].  The Commission also offers a selection of recipes on its website.

Idaho Potato Council


Strack & Van Til Names Ken Diehl New President and CEO



HAMMOND, IN - Strack & Van Til has named Ken Diehl the new President and CEO of its retail operations. Diehl, a 29 year industry veteran who previously served as EVP and Chief Merchandising and Marketing Officer for A&P, will be taking over for longtime Strack & Van Til President Dave Wilkinson. Dave announced his retirement last August.

Ken Nemeth, Central Grocers President and CEO "Ken Diehl has an excellent track record in operations, sales, and merchandising and particularly in identifying means of improving efficiency and consumer engagement in our industry," Central Grocers President and CEO Ken Nemeth said. "His background provides Strack and Van Til the opportunity to enhance the success that was built by Dave Wilkinson during his tenure with the chain."

In his new position, Ken will look to build on the work done by Dave Wilkinson, who saw the retailer's revenue nearly triple since 1998 as business expanded and new stores were build and acquired. The Times of Northwest Indiana notes that in 2012 alone, Strack & Van Til added seven WiseWay and PayLo stores from WiseWay Supermarkets. A veteran of the U.S. military, Ken revealed that he was excited to take on these challenges.

Ken Diehl, President and CEO"My family and I are very excited to be returning to the Indiana-Illinois market," he shared in the Times of Northwest Indiana. "I appreciate the confidence shown in me by Ken Nemeth and the Strack & Van Til Board. I have competed against their stores in the past and I recognize the excellent reputation they have built through outstanding merchandising and operations. I look forward to getting to know the employees and doing my part to lead the chain to even greater heights in a very competitive market."

Before his work with A&P, Ken served in a variety of roles in the retail industry, working for Albertson’s and NAI’s Jewel Osco as Director of Grocery Sales, Director of Marketing and Merchandising, Vice President of Operations, Vice President of Marketing and Merchandising and Vice President of Sales, Marketing and Merchandising and its Lead Merchant. He will bring this wealth of experience with him to Strack & Van Til in running its retail operations.

Congratulations on the new position, Ken!

Strack & Van Til

 


Turbana Supports Marine Corps Marathon Runners with "Powered by the Peel" Initiative



The following was copied verbatim from a press release:

CORAL GABLES, Florida (September 2014)– As a part of its mission to grow smiles and share goodness, Turbana is once again participating in the Marine Corps Marathon as the official banana sponsor and composting partner. This is the fourth year the premier banana producer has partnered with the marathon. Working with the Marines year after year and experiencing the passion the runners carry inspired Turbana to bring the “Powered by the Peel” initiative and Turbana’s on ground participation to the marathon on October 26. Always compelled to do more than just donate bananas, Turbana yet again, will show its full admiration for the Marines, runners and volunteers at the marathon by cheering them on starting far before the race and beyond the finish line.

“Powered by the Peel” will fuel runners weeks before the race when Turbana and the Marine Corps Marathon, together, invite runners to voice their motivations to run on social media in order to share and inspire others. Together with the Marine Corps Marathon, Turbana will select 15 of the empowering social media messages, contributed by the runners, to be displayed along the 26.2-mile course. Also, Turbana has partnered with 15 local hotels where out of town participants will be welcomed with a “Turbana Power Pack” upon check-in. This will be packaged in a drawstring backpack and filled with motivational sentiments and a special stress reliever shaped as a Turbana banana to inspire the runners. Turbana’s street team will be in the city the morning of the race looking out for runners who seem a bit chilly to provide them with hand warmers to let them know Turbana is there with them.

As runners cross the finish line Marines will be congratulating them and helping them re-fuel with 30,000 Turbana bananas. At the Finish Festival, Turbana’s “Powered by the Peel” street team will be congratulating runners and satisfying their craving for salt with 7,500 bags of Turbana plantain chips. The bananas and chips will replace electrolytes, sodium and other nutrients that the runners lost while running the marathon. Turbana’s street team won’t stop there; they are known to give out hugs, high-fives, and always smiles.

“The Turbana team has been moved time and time again by the emotions that the Marines and runners infuse into this community event. This is why we are so excited to go above and beyond traditional sponsorship at the Marine Corps Marathon,” says Marion Tabard, director of marketing at Turbana. “We want the runners to feel supported throughout the entire weekend and we will be encouraging them to unpeel their power while we are with them every step of their 26.2 mile journey.”

As a pioneer in sustainability and social consciousness, Turbana is excited to present the 200,000 people that attend the Marine Corps Marathon with the option of composting. In order to ensure that all of the banana peels would be discarded in a responsible way, Turbana felt compelled to work with the Marine Corps Marathon and the city of Washington D.C. to bring a composting program to the marathon and to donate the compost that is made at the Finish Festival. Runners, spectators and volunteers will be encouraged to compost their banana peels at the Finish Festival for the second year in a row. At the Finish Festival, Turbana will be educating people on the importance of composting as they pass out bananas. Aligning with Turbana’s philanthropic roots, all of the fresh bananas that are leftover after the event will be donated to local food banks. Turbana takes pride in using an active and highly involved approach in working with its communities to affect positive change.

“Turbana approached the MCM with innovative ideas to enhance the experience of the participants. The composting program that Turbana initiated last year really resonated with the participants as smart and responsible. Turbana’s involvement at the MCM is always growing in bigger and better ways and this year is a testament to that,” says Marc Goldman marketing manager of the Marine Corps Marathon.

Turbana’s “Powered by the Peel” campaign encourages what Turbana practices everyday, growing smiles and sharing goodness. Since the company’s inception in 1970, its philosophy has been that its success depends on the well being of its communities. Turbana sees it as an honor to support the military, their families and their communities.

Turbana


Produce for Kids Power Your Lunchbox Pledge™ Reaches $5 Million Milestone



ORLANDO, FL – Produce for Kids has reached a donation milestone, having raised more than $5 million in support of children’s charities.

John Shuman, PresidentIt gives me great pleasure to announce that Produce for Kids has surpassed the $5 million mark in total donations raised,” said John Shuman, President, Produce for Kids. “When we started Produce for Kids 12 years ago, we never imagined that it would turn into such a year-round healthy eating resource for families or make the impact it has had in local communities throughout the country.”

According to a press release, 17 grocery store chains and more than 40 fresh produce companies supported Produce for Kids’ campaigns this year, raising $453,000 to support children’s charities in the local markets of its retail partners.

This year, the organization launched its first Power Your Lunchbox Pledge, a digital campaign to encourage healthier lunchboxes. The campaign garnered $5,000, 15 million media impressions and more than 20 million social media impressions. Next year’s pledge will run from August 3 to September 18, 2015.

Partnership opportunities for next year are open for produce companies at the following retailers: ACME Markets, Ahold’s GIANT and Martin’s Food Stores, Giant Landover, and Stop & Shop divisions; Associated Wholesale Grocers’ Major Savings, Advantage, Independent, Country Mart, Homeland and United divisions; Meijer Stores; Price Chopper; Publix Super Markets; and Roundy’s Supermarkets, Inc.’s Pick n' Save, Copps Food Center and Metro Market divisions.

Produce for Kids is also launching a new longer-term kids club loyalty program at Associated Wholesalers, Inc. and Niemann Foods. This program will include in-store signage, shopper coupon booklets and promo item shipments.

Congratulations on this major accomplishment, Produce for Kids!

Produce for Kids


SunSelect Shipping its First Ever California-Grown Tomatoes



TEHACHAPI, CA – Canadian greenhouse grower SunSelect is shipping its first ever California-grown tomatoes out of its new 32-acre greenhouse.

The new state-of-the-art facility will produce sweet bell peppers year-round and cocktail and traditional tomatoes-on-the-vine.  According to a press release, this facility makes SunSelect the only large-scale greenhouse grower in California to produce peppers in the winter.

“We chose Tehachapi for a few reasons, including the high light levels to promote uniform plant growth, the plentiful water and low humidity,” said SunSelect Co-Owner Victor Krahn. “And because the temperature in this valley is lower than surrounding areas, it is naturally free of many pests.”

With the first product ready to ship from the new greenhouse, construction on a second Tehachapi facility is already underway.

“We have started building an additional 32 acres, which will double our current size and significantly increase our year-round pepper volume,” said Len Krahn, SunSelect Co-Owner. Peppers grown in this second phase will be available in late 2015.

Check out this video from the company:

The company’s tomatoes-on-the-vine will be available by the end of October, and peppers will be ready about a week later.  They will be shipped throughout the U.S., but the sustainability strategy focuses on the local California market.

“We are launching a new series of packaging that emphasizes the California origin of our new items,” Victor said, noting that the iconic California bear is featured on the packs. “We anticipate that a considerable amount of our early product will be sold here, and we are eager to build a local following.”

This new greenhouse has expanded SunSelect’s partnership with The Oppenheimer Group, which invested in the facility.  Aaron Quon, Greenhouse and Vegetable Category Director for The Oppenheimer Group,  SunSelect’s marketing partner, spoke on the impact the new facility could have.

“This is an important step in the evolution of the North American greenhouse category,” he said. “With SunSelect, we will be the first to offer U.S.-grown greenhouse sweet bell peppers year round. And with the addition of TOVs and cocktail tomatoes―combined with SunSelect’s BC production of peppers and cucumbers―we can deliver a full basket of high-demand items to our customers from SunSelect any day of the year.”

Congratulations on this new facility, SunSelect.

SunSelect

Oppy


Arcobasso Foods Showcases New Panera Bread® Dressings Flavors Plus Gluten Free and Fat Free Options at PMA 2014



The following was copied verbatim from a pre-Fresh Summit press release.

St. Louis, MO (October 16, 2014) - Arcobasso Foods, a leading producer of custom dressings, sauces, and beverage drink mixes for the restaurant and food industry, will feature five new flavors of Panera Bread® dressings at the PMA Fresh Summit Convention and Expo October 17 – 19, Booth 1414. Arcobasso Foods also offers fat free, low fat, low calorie, low sodium and gluten free options in a selection of dressing flavors.

The newer flavors include Southwest Ceasar, Thai Chili Lime, Gorgonzola Blue Cheese, Tangerine Honey and Asiago Ranch. The flavors are part of a lineup of 14 total flavors that also include four 10-ounce dressing sizes. “The Panera brand is one that is highly sought after by today’s retail consumer,” commented Mark Miner, partner and senior vice president of sales for Arcobasso Foods. “The more options we can provide, the more customers can enjoy the flavors they love at home, improving sales of refrigerated dressings for retailers,” he added.

The Arcobasso Foods’ Panera Bread® lineup of refrigerated dressings includes five new flavors including Southwest Ceasar, Thai Chili Lime, Gorgonzola Blue Cheese, Tangerine Honey and Asiago Ranch as well as a selection of fat free, low fat, low calorie, low sodium and gluten free options.

Arcobasso Foods


PMAtv Recaps Fresh Summit Highlight, Insights and More



ANAHEIM, CA - With a record number of attendees and exhibitors, PMA is finishing up a great Fresh Summit weekend. This latest and final episode of PMAtv captures the weekend experience, sharing highlights from the Floral Pavilion, the 130 new exhibitors who attended Fresh Summit for the first time this year, the PMA Foundation Emerging Leaders program, and much more! Check out the whole video for yourself below: 

And don't forget to check out the rest of PMAtv's episodes if you haven't watched them already!

Day 3:

Day 2:

Day 1: 

Congratulations on an excellent Fresh Summit weekend, PMA!

PMA