Southern Valley Showcasing Zucchini Noodles at SEPC's Southern Exposure
NORMAN PARK, GA – Southern Valley has taken to Orlando, Florida this week—eager to offer its new zucchini noodles to convention goers at SEPC’s Southern Exposure Produce Show.
“We’ve been working hard to get this product to the market, and we think it's going to be a win for us and a win for the customer,” stated Head of Sales Dug Schwalls, in a press release.
The company’s one- and two-pound offerings of pre-packaged zucchini noodles are intended to bolster crop utilization and decrease food waste—while simultaneously creating a crowd pleasing value-added product, with attractive extended shelf-life packaging, at a competitive price point.
The company will also be featuring the latest and greatest from its line of convenience-packaged products, as well as its traditional bulk supply.
“We’ve got several new packaged items for the customer. Our 24-ounce yellow squash and zucchini bags, 2-pound squash medley packages, 1- and 2-pound green bean bags, and our ever-popular Salad Cucumbers, as well as tray-packed offerings. We're revamping our packaging and stepping up our product line, and as always, we're willing to tailor any pack sizes to our customer's requests.”
Check out Southern Valley’s booth at the Southern Exposure Produce Show, booth #402. For more on this and other exceptional companies in the produce industry, stay tuned to AndNowUKnow.
