D'Arrigo Bros. Releases its Farm Water Conservation and Protection Case Study
SALINAS, CA - D’Arrigo Bros. Co. is taking measures to maximize the efficiency of water use throughout its growing, packing, and shipping practices in Salinas Valley, Imperial Valley, and Arizona.
“Over the years we have continuously researched and measured ways to conserve and protect the water used to grow our top quality Andy Boy commodities,” Chad Amaral, Vice President of Sales Operations for D’Arrigo Bros., said in a press release. “As a steward of the land, we have adopted more efficient irrigation production systems over the years and we are proud to share our water management practices in our Farm and Water Conservation and Protection Case Study.”
According to Marketing and Culinary Manager Claudia Pizarro-Villalobos, the study underscores several aspect including:
- Water conservation
- Soil health and fertility
- Water resource protection
- Evaluation and field research
“We are committed to long term water sustainability since we as a family and company understand that our decisions today will impact generations to come,” she said.
According to D’Arrigo Bros., it has created a comprehensive case study as part of its longtime practice to be proactive in finding sustainable solutions for water use.
Highlights to the company’s effective water conservation and farm protection practices and more information about the case study can be found at www.andyboy.com. To go directly to the case study clicke here.
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