SAN ANTONIO, TX – Fresh produce and industry innovations were thriving at this year’s Viva Fresh Expo, making for well-varied event. Heriberto Vlaminck, Vice President of Operations at Triple H, said the company was right on-trend with its own representation. 

“Food safety is a hot topic right now,” Heriberto told us as he surveyed the floor scene. A topic that Triple H has expanded on with its own three step program, called Safe Agriculture for Food Excellence (SAFE).

SAFE, as we recently reported, consists of three key phases: 

• Diagnose
• Execute
• Oversight

These stages increase safety assurance and utilizes more preventative measures. “It’s a continued system that makes their process at getting better,” finishes Heriberto. “So everyone gets a safe product.” 

Find out what else Heriberto has to say about the SAFE program in the above video exclusive.

Triple H Produce