Four Star Fruit Discusses Expanded Organic Table Grape Program and Organic Produce Summit; Byron Campbell Jr. and Doug Rossi Share
DELANO, CA - Tomorrow, there will be tons of portfolio expansions and innovations on display, and this includes that of Four Star Fruit, which recently expanded its organic program, granting the company a year-round assortment of red, green, black, and specialty table grape varieties. The growth of this program comes just in time for the family-owned and operated grower to showcase its expanded organic portfolio at the Organic Produce Summit in Monterey, California.
“We have dedicated ourselves to transition older varieties into newer, more sustainable varieties for the future of our organic program,” said Byron Campbell Jr., Owner and Field Operation Manager of Four Star Fruit. “We are always looking for steps to increase production, allowing fewer inputs on the farm to reduce our environmental impact.”
With its full lineup of organic offerings on display, attendees will get a closer look at the company’s selection of red, green, and black grapes that are available for the summer season, a press release noted.
“Our organic production has officially kicked off in the San Joaquin Valley area of California,” said Doug Rossi, Sales Executive. “In conjunction with our volume growth, there has been a 20 percent increase year-over-year for our organic Pristine grapes.”
Don’t forget to stop by the grape provider’s booth, #513, at the Organic Produce Summit July 14.
AndNowUKnow is committed to sharing what’s new in the produce industry, so keep clicking on that little green apple.