Idaho Potato Commission Introduces Its "How to Fry Perfect Fresh-Cut French Fries Using Idaho Potatoes" Wall Chart
EAGLE, ID - The Idaho Potato Commission (IPC) is offering a tool to aid foodservice operators with presenting “perfect” fresh-cut french fries.
According to the company, it is now providing a tool to aid foodservice production with its new How to Fry Perfect Fresh-Cut French Fries Using Idaho® Potatoes wall chart.
“The Idaho Potato Commission (IPC) knows busy operators need resources to make the job easier,” the company stated in a press release. “With the new How to Fry Perfect Fresh-Cut French Fries Using Idaho® Potatoes wall chart, the IPC has created a handy tool guaranteed to take the pressure off all operators who menu fresh-cut fries.”
The wall chart includes several tips and pointers for the ideal way to prepare Idaho® fresh-cut fries, including:
- Gauging preferred fry color.
- To proper fry prep.
- Recommended frying techniques.
As the company’s main aim for this latest tool is convenience, the wall chart comes laminated with a “peel and stick” ready to go on the wall when ordered through the company, which can be done by contacting Jarrell Vail at [email protected]. You can also download the chart directly from the Idaho Potato Commission website.
The How to Fry Perfect Fresh-Cut French Fries Using Idaho® Potatoes wall chart is available in quantities of up to 25 charts per order.
Other menu concepts for all kinds of Idaho® potato varieties can be found on the company’s website in its IPC recipe database, as well as a size guide and Idaho® potato preparation tips.
