CHESTERFIELD COUNTY, VA – Infusing its line of all natural guacamoles with the nutritious power of vegetables, Sabra Dipping Company has announced that consumers can expect three new flavors in its innovative new Veggie Fusions line.

"More than two-thirds of American consumers purchase avocados," said Marketing Director Tracy Luckow, in a recent press release. "And we've all fallen for Guacamole in a big way. In expanding our successful line of products we kept true to what people enjoy, the chunky avocado and clean flavor while adding even more great taste by blending in the best, freshest vegetables for an absolute breakthrough in guacamole.” 

Sabra said that its Hass avocados are blended with a variety of colorful, chunky cut, fresh vegetables picked at peak ripeness to add antioxidants, fiber, and vitamins. The three Veggie Fusions flavors, and the vegetable varieties featured in them, are as follows:

• Garden Vegetable: carrots, peppers, tomatoes, herbs, spices
• South Western: corn, peppers, onions, black beans, garlic, tomatoes
• Mango Lime: mango, lime, herbs

The company said that this new line of packaged guacamoles has an overall reduced fat content by 30 percent, when compared to other guacamoles. “The added benefit is not only more flavor but a reduced fat content which is win-win even for those of us who appreciate the good fat content in guacamole," added Luckow.

Sabra’s Veggie Fusions line is vegan, kosher, and gluten-free. The packaged guacamole varieties are available now, in 7oz containers with a suggested retail price of $3.99.

Veggie Fusions were created at the company’s Center of Excellence, based on consumer feedback on reduced fat per serving guacamoles, and trending combinations of guacamole and vegetables in restaurants, recipes, and social media.

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Sabra