Giorgio Fresh Co. Spotlights Organic Mushroom Portfolio; Bryan Shelton Shares



Giorgio Fresh Co. Spotlights Organic Mushroom Portfolio; Bryan Shelton Shares


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BLANDON, PA - Another Organic Produce Summit (OPS) preview is coming your way, this time from Giorgio Fresh Co.! The brand is one of the many suppliers hitting the show floor this month, taking hold of a vital opportunity to bring increased attention to its organic lineup.

Bryan Shelton, Vice President of Sales and Marketing, Giorgio Fresh Co.“OPS is highly focused on organic produce and is the best opportunity to showcase Giorgio’s organic offerings,” shares Bryan Shelton, Vice President of Sales and Marketing. “It provides an opportunity to highlight our dedication to producing top-notch organic products and educate the audience about the benefits of organic farming.”

Giorgio Fresh is a one-stop shop for organic mushrooms, with an impressive product line that directly demonstrates its commitment to sustainable agriculture, responsible sourcing, and rigorous quality control measures.

“OPS offers a dynamic environment for Giorgio Fresh to foster brand growth and explore partnership opportunities,” Bryan continues. “Through networking, industry insights, brand visibility, partnerships, and market feedback, Giorgio Fresh can leverage the platform provided by OPS to strengthen its position in the organic produce market, expand its reach, and create new avenues for business growth.”

Giorgio Fresh is a one-stop shop for organic mushrooms, with an impressive product line that directly demonstrates its commitment to sustainable agriculture, responsible sourcing, and rigorous quality control measures

The show also offers a platform to discuss key developments under the roof of Giorgio Fresh. The mushroom supplier has implemented innovative practices that not only minimize waste but promote a regenerative cycle within the ag ecosystem. By using agricultural waste as a resource, the company effectively diverts waste from landfills and reduces the overall environmental impact associated with waste disposal.

“Mushrooms are recognized as one of the most sustainable foods grown in the United States,” adds Bryan. “Our mushroom growing operations take agricultural waste and convert it into a nutritious substrate on which mushrooms are grown. After use, this organic matter is sent to farmers’ fields as a soil amendment, paving the way for a regenerative cycle.”

Find out more at booth #313 during OPS! For more updates on this exciting organic show, keep clicking on ANUK.

Giorgio Fresh



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Giorgio

Giorgio is America’s Favorite Mushroom—and a whole lot more. In our ninth decade of service, Giorgio Foods is a fully…