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Publix Responds to Urgent Need at Florida Food Banks

Publix Responds to Urgent Need at Florida Food Banks



LAKELAND, FL - We at ANUK are applauding the charitable efforts made by Publix this week, as the company recently launched a new program in support of Feeding America food banks. The six-week program will provide assistance to six of Florida’s largest food banks as the retailer donates a wide array of grocery items including vegetables.

Todd Jones, Chief Executive Officer, Publix“When we heard from food banks that they were facing a critical food shortage, we knew that, as a food retailer, we had another opportunity to help,” said Publix CEO Todd Jones. “With 90 years of relationships and expertise, we are able to mobilize quickly—sourcing, purchasing, and transporting what these food banks need most—and bring hope and nourishment this holiday season.”

The six participating Feeding America member food banks collectively serve 46 counties in Florida and include:

  • Feeding Northeast Florida, serving the Jacksonville metro area
  • Feeding South Florida, serving the Miami-Dade, Broward, Palm Beach, and Monroe areas
  • Feeding Tampa Bay, serving the Tampa metro area
  • Harry Chapin Food Bank, serving the Fort Myers metro area
  • Second Harvest Food Bank of Central Florida, serving the Orlando metro area
  • Treasure Coast Food Bank, serving the Fort Pierce-Port St. Lucie metro area

Publix recently launched a new six-week program in support of Feeding America food banks

A press release noted that food banks are in need with some reporting as much as a 300 to 400 percent increase in demand. As we approach the holidays, more than 2.7 million people in Florida—one in eight—are struggling with hunger.

Paco Vélez, President and Chief Executive Officer, Feeding South Florida“As federally funded food deliveries decrease, food banks need help to serve our communities,” said Paco Velez, President and CEO, Feeding South Florida. “For decades, Publix has consistently looked for creative ways to support those in need. Their leadership in 2020 has played a vital role in sustaining our clients throughout this most challenging and unusual year.”

This new six-week program accompanies the program Publix launched in April to purchase surplus produce from farmers impacted by the pandemic and deliver it directly to food banks. Through that program, Publix expects to purchase and deliver more than 18 million pounds of produce to Feeding America member food banks throughout the Southeast this year, including more than seven million pounds of produce to the six Florida food banks receiving additional support this holiday season.

Thank you to all of the industry leaders who have made charitable efforts this year!

Publix