SALINAS, CA - Taylor Farms will be celebrating 30 years in the foodservice industry at the 2025 International Fresh Produce Association (IFPA) Foodservice Conference in Monterey, Calif. As North America’s leading producer of ready-to-eat salads and healthy fresh foods, Taylor Farms will highlight the latest in fresh forward ingredients including bold new salad blends, on trend vegetable sides, and nutritious grab-and-go school solutions in booth #608.

“We look forward to connecting with our partners at IFPA and celebrating the legacy we could not have achieved without them,” said Lisa Hearne, Senior Vice President of Foodservice Sales and Marketing, in a press release. “As demonstrated over the past three decades, Taylor Farms remains committed and focused on providing solutions and building partnerships with our customers each step of the way. It’s been an incredible journey and we’re eager for what’s ahead.”

“Our Foodservice business is the foundation upon which Taylor Farms was built,” said Ted Taylor, President of Taylor Farms Foodservice Division. “Thirty years ago, we set out with three core principles: take care of the customers, take care of each other, and do the right thing. We are incredibly grateful for the relationships we’ve built with our customers and supply partners by remaining deeply committed to these fundamentals. Thank you to everyone who has been a part of our journey, and we look forward to a bright future together.”

Ahead of the event, Taylor Farms will host field and facility tours showcasing the latest harvest technology, innovative processes, and value-added products.

Taylor Farms looks forward to celebrating with long-time customers and partners as they reflect and anticipate the next milestone.