CHELSEA, MA - DiSilva Fruit is gearing up for a vibrant and flavorful summer citrus season, bringing the perfect lineup to keep consumers refreshed, healthy, and satisfied all season long. Running from June through October, the 2025 import program will showcase a broad selection of premium citrus offerings sourced from trusted grower partners across the Southern Hemisphere. This year’s anticipated highlights include Navels from South Africa and Chile, Mandarins from Peru, Uruguay, South Africa, and Chile, and Lemons from Argentina, Chile, and Mexico.

"Summer is an underrated time for citrus," says Alden Guptill of DiSilva Fruit, in a recent press release. "Our early insights from growers point to a high-quality crop with excellent sizing, vibrant flavor, and strong volumes. This creates outstanding opportunities for retailers to feature citrus in their summer promotions, helping shoppers discover that citrus is much more than a wintertime favorite—it’s a delicious, refreshing, and hydrating snack that fits perfectly into summer lifestyles."

Beyond flavor and versatility, citrus remains an incredible value for consumers, offering a nutrition-packed punch at a wallet-friendly price. As food costs remain top of mind for shoppers, citrus provides an accessible, affordable, and family-friendly produce option that supports both health and budget goals.

DiSilva Fruit will offer Mandarins, Navels, and Lemons in a range of convenient pack sizes designed to meet today’s consumer needs. Options include 3lb and 4lb bags for easy grab-and-go shopping, as well as standard citrus cartons for bulk displays and merchandising flexibility. Lemons will also be available in 5lb, 2lb, and 1lb consumer packs, ensuring there’s a perfect size for every household, whether it's for backyard BBQs, summer cocktails, or healthy snacking on the go.

More Than Just a Snack

The Citrus Lifestyle Citrus is more than a snack—it’s a versatile ingredient that brings zest and brightness to a wide range of summer recipes, from salads and marinades to beverages and desserts. Additionally, citrus fruits are loaded with essential nutrients, including Vitamin C, antioxidants, and dietary fiber. Regular consumption supports immune health, promotes radiant skin, aids digestion, and contributes to overall well-being.

"We’re seeing more consumers look for functional foods that not only taste great but also provide added health benefits," Guptill adds. "Citrus ticks all the boxes—it’s flavorful, refreshing, nutrient-dense, and budget-friendly. It's an easy choice for families looking to elevate their summer snacking and meals."

DiSilva Fruit encourages retailers to take advantage of this year’s strong supply and build engaging citrus displays throughout the store — especially in key summer moments like Fourth of July, back-to-school, and Labor Day. Cross-merchandising opportunities with summer recipes, beverages, and wellness themes can further drive sales and inspire consumers to add more citrus to their carts.