Good Foods Announces Launch of New Plant-Based Spicy Queso Blanco Dip; Mandy Bottomlee Shares
PLEASANT PRAIRIE, WI - Football season is upon us, and retailers, you know what that means—ample opportunity for snacking displays in the fresh produce aisles! Luckily, Good Foods is making that task a little bit easier with the launch of its new plant-based Spicy Queso Blanco, which is currently rolling out at Target and Sprouts locations across the country, and your stores could be next.
“Through sales analysis, consumer inquires and market research, we found the addition of a Spicy Queso Blanco flavor to our plant-based dip line would resonate with both shoppers and their tastebuds,” said Mandy Bottomlee, Director of Content Marketing. “After a year in our rigorous research and development process, we’re excited to finally have this new dip hitting store shelves to meet consumer demand.”
With the addition of Spicy Queso Blanco, Good Foods now offers six plant-based dip flavors including Queso, Buffalo, Tzatziki, Avocado Pesto, and Cilantro, giving consumer tastebuds all the flavors they could desire. According to a press release, the Spicy Queso Blanco dip is made with a blend of cauliflower and almonds to create a cheesy flavor profile, and a spicy kick is added into the mix through green chilies and jalapeño peppers.
Good Foods’ Spicy Queso Blanco will be available in the regular 8 oz size and a larger 12 oz size for entertaining, tailgating, or holiday parties.
Will your stores be the next to offer this tantalizing new offering? If so, I will be the first in line to load up my basket.