Paul Pederson Shares IFCO's RPC Benefits and the Fresh Market Advantage
Paul Pederson, Director of Food Safety at IFCO Systems, joins AndNowUKnow to share how the company’s RPCs are helping retailers keep produce fresher, longer. IFCO’s RPCs use 82% less solid waste, 92% less water, and about 49% less energy than other traditional packaging. Also, check out how IFCO’s Fresh Market Advantage™ helps showcase produce in the retail store better.
