Giorgio Fresh Company's Bryan Shelton Outlines SEPC Southern Exposure Plans
BLANDON, PA - For nearly 100 years now, Giorgio Fresh Company has brought delicious offerings to market. As the company ramps up for the Southeast Produce Council's (SEPC) Southern Exposure, its hard-earned expertise and latest product additions are sure to win over attendees. But don’t just take my word for it—listen to what Bryan Shelton, Vice President of Sales and Marketing, has to say.
“We’ll be showcasing the newest flavors of our Stuffed Baby Bella Mushrooms along with our Savory Wild Portabella Jerky. The newest flavor is a garlic parmesan stuffed mushroom, which is really savory and cheesy. We’re excited to add this new flavor to the line extension,” Bryan told me.
The company will also be highlighting Giorgio Fresh organic mushrooms at the show, as well as its conventional line of fresh and specialties—including dried product.
I asked Bryan about the importance of events like SEPC, and what he wants to communicate to buyers about the benefits of partnering with Giorgio.
“We’re a full-service grower/shipper/marketer with a full line of fresh mushrooms, which includes value-added. Our distribution covers the Southeast as well as coast-to-coast,” Bryan added. “The Southeast is a vital part of our distribution area, and we are able to see many of our customers at this event. We are hoping to see our attending customers, spend some time with them away from ‘work,’ and learn about new trends and items in the produce world.”
Be sure to stop by booth #939 to see the team for yourself!