Live Oak Farms' Briana Giampaoli Teases Expansion Plans Before PMA Foodservice
LE GRAND, CA - This week is the week! Hundreds of produce folks will be making their way to Monterey, California, for this year’s PMA Foodservice, and I’m excited to see what innovations are in store for us. I caught up with Live Oak Farms’ Briana Giampaoli, Marketing and Product Innovation, to learn about what the company is highlighting.
“We’ll be at booth #1005 to showcase our fresh market; round tomatoes, Roma tomatoes, green and red bells, along with our jalapeños,” shared Briana. “We also offer conventional yellow bells and organic green bells, but those will not be on the floor. Our 10 lb foodservice Jalapeño pack and our prized Romas will be the highlight, along with our sought after premium bells.”
Bringing excellence from the field to the restaurant, Live Oak Farms prides itself on quality.
“We’re farmers you can trust,” Briana asserted. “As a fourth generation, family-owned and operated company, we take pride in our work as we have done for generations. Our commitment to our customers is what keeps us thriving. When you do business with Live Oak, you get consistently fresh, tasteful produce with simple, friendly service every time.”
Live Oak announced an expansion last year, which moved the company from a four-month seasonal shipper to one that covered California.
“This is but the start of our planned growth. Expect good things to come from Live Oak as California winds down. For now, we’ll just say, come by the booth to learn more about our plans for 2022!” Briana concluded.
You won’t want to miss out on this!